How many times have you walked past a house in a lovely neighbourhood, and all you could smell was the aroma of the food being cooked that almost makes you feel like asking for a seat at that dinner table. It is as if the herbs and spices they’ve used are calling you, and your stomach begins to growl.
We don’t know about you, but we always aim to fill our homes with the comforting smell of food, and we also know for sure that fresh herbs add extra love and delight to any meal.
Benefits of growing your own herbs
Fresher tastes
Fresh herbs in your garden mean meals packed with much more flavour. There is nothing that can beat the fresh taste in your infused water or the stew you plan to make for Sunday lunch.
Adds variety to your meals
Having a broad variety of fresh herbs allows you to experiment with different flavours. When you are looking at doing a leg of lamb, the best herbs would be thyme, rosemary and even a little basil. We bet you can smell it already!
Antioxidants
Herbs are a good option when looking at living a healthier lifestyle. Most herbs are packed with antioxidants that help to clean your liver.
Relieves stress
Tending to your own herb garden will help you get rid of the stress built up during the week, being one with nature and learning about the benefits the different herbs have to offer.
Start Simple
Growing herbs from Starke Ayres seeds is good for intermediate gardeners who know a little more about sowing seeds and the requirements, and there is the wide variety on offer by Starke Ayres. There is also an option to choose from Plantland’s seedling varieties, which enables you to plant a seedling that has gone through all the growing pains and is ready for you to enjoy. Herb seedlings are good to start off with if you are a beginner gardener.
Choosing the perfect pot
It helps to know where you want to plant your herbs; by your kitchen windowsill or in pots outside your kitchen, or wherever would work best for your needs and setting. Once you have the perfect spot for your herbs, you will need to pick the perfect pot. We absolutely love the Tuscan style a terracotta pit gives, or if you are more a herb-crate type of gardener, Plantland has all the styles you could dream of! If you are creative, you could always create or paint your own pots. There are endless possibilities.
Introduce herbs to your everyday lifestyle
Whether you are a beginner herb lover or an expert herb gardener, we encourage you to explore with herbs. Use them in your teas or when you cook, and you will have a whole new culinary world to escape to.
When you’re ready to buy herb plants, check Plantland’s online store where you can shop for your favourite herbs from convenience of your own home.
Herbs are the quickest, simplest, and tastiest way to elevate your dinners from ordinary to mind-blowing. They are even more vital in winter when hearty roasts and homey veggies need a sprig of rosemary or a topping of parsley to bring a meal together. Unfortunately, as gardeners know, there are few plants that grow well in areas with cold South African winters, but luckily, there are several herbs on that list. While they won’t grow exceptionally quickly, and you may have to watch how much you harvest, these herbs are ready to withstand winter weather and keep your kitchen stocked all season long.
Thyme
Thyme is a kitchen classic and an essential part of any herb garden. Its pleasant savoury flavour is ideal for soups, roasts, or vegetables. We even added some thyme to our cupcakes to balance the sweetness and sour lemon in this video:
There are many thyme fragrances to choose from, including lemon-scented thyme which is ideal for winter cold-fighting teas. As a Mediterranean plant, it thrives in full sun and high heat, but will hold out over winter with some protection from frost. Place a frost cover over the plant in extremely cold weather so you can continue sneakily harvesting under the blanket over winter. Be sure not to harvest more than one-third of the plant and it will be sure to grow back come springtime.
Sage
Drought and frost resistant, sage is the ideal cold-hardy herb. In fact, sage thrives in a range of conditions, including in poor soil. Grow it in a full sun position almost anywhere in your garden and it will be happy. Plus, you’ll be happy to have a consistent supply of sage in your kitchen. The fresh fragrance is ideal for chicken stuffing or pasta sauces. Any sore throats from winter ailments can also be kept at bay with a sage tea – steep some dried leaves in boiling water, add a pinch of salt, and gargle every few hours.
Mint
Mint is known for being aggressive. With the right care, it will continue that trend – even in cold weather. While the tops will eventually die back in very cold weather, in most regions of South Africa it will hold out and you can continue your harvest all year long. Mint is a great addition to the classic cold-fighting drink, hot toddy. Alternatively, throw a few leaves in some boiling water on their own for a refreshing, garden-brewed tea.
Rosemary
Like thyme, rosemary is a winter kitchen staple. Its savoury aroma is synonymous with cold weather – just the sight of rosemary is likely to trigger memories of traditional winter roasts and flickering fires. Rosemary can withstand cold weather with some protection provided, as long as it remains in a full-sun position throughout the day. While frost-hardy, it doesn’t grow as vigorously in winter as it does in spring. A light hand in harvesting is essential to keep the plant healthy until growing starts up again.
Stock your kitchen cabinets (and your medicine cabinets) with these essential winter herbs harvested straight from your garden. They are sure to make the cold, gloomy winter months in the garden far more bearable.
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